For years bartenders and aficionados have used this phrase to describe great tequila. And it’s exactly what we hope you say when you try Tequila 512.

Our first and most popular offering. Spicy and soulful, this rich 100% agave tequila surprises with a super smooth finish. It's bold and welcoming. Just like the 512.


100% AGAVE

TRIPLE-DISTILLED

SF SPIRITS DOUBLE GOLD/BEST IN SHOW

Our newest addition. We take our deliciously smooth Blanco tequila and rest it in charred oak bourbon casks for 6 months. The result is a full-bodied Reposado that charms with its mellow richness.


100% AGAVE

TRIPLE-DISTILLED

RESTED 6 MONTHS

A reward worth waiting for. Our first batch of Tequila 512 Añejo is currently resting on the racks. Coming to a store near you once Scott’s taste buds tell us it‘s ready.


100% AGAVE

TRIPLE-DISTILLED

RESTED 12+ MONTHS

Scott Willis went to Jalisco in search of the perfect anytime tequila. He returned with Tequila 512.

In Austin, tequila isn’t saved for special occasions. It’s a standard go-to. It’s one of the many things Scott loves about the town he calls home, and why he set out to create a tequila that could be enjoyed anytime.

In Jalisco he found Luis Trejo, master distiller at La Cofradia. Batch by batch, they made their way to the earthy, spicy yet surprisingly smooth tequila we bottle today. The magic moment came when Scott decided to add a third distillation, making the good juice they’d created together just a bit smoother.

Scott’s friends back in Austin loved the results. So did the judges at the San Francisco World Spirits Competition, who awarded Tequila 512 Double Gold and Best In Show.

To this day, Scott returns to Jalisco to taste every new batch, ensuring each is as good as the last. Because when it comes to great tequila, taste is the only test that matters.


100% Agave
We start with nothing but the finest estate-grown lowlands blue agave.

VOLCANIC SPRING WATER
A natural phenomenon in the area, it delivers a clean, pure taste.

TRIPLE-DISTILLED
The extra distillation removes impurities for a smoother, less harsh finish.

24-Hour Filtration
Our slower process preserves the full flavor of the agave.

OXYGENATION
A final touch to enhance the texture for a softer, more velvety feel.

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Smooth enough to enjoy neat, Tequila 512 is also big enough to liven up any cocktail. Enjoy it in a simple, refreshing DRINK by the pool, or as the spicy introduction to a fiery night.

512 Signature Margarita


Tequila 512 Blanco

2 oz.

Fresh Lime Juice

1.0 oz.

Agave Nectar

0.5 oz.

In a shaker tin add Tequila 512, fresh lime juice and agave nectar. Fill shaker with ice and shake hard for 15 seconds. Double strain into a double rocks glass filled with ice. Garnish with a lime wedge and serve.

Pro tip: For a different take, substitute Liber & Co. Pineapple Gum Syrup for the agave nectar.


512 Paloma


Tequila 512 Reposado

2.0 oz.

Fresh Lime Juice

0.5 oz.

Pinch of Good Salt

i.e. Himalayan pink sea salt

Fill glass w/ Grapefruit Soda

We like Jarritos

Add Tequila 512, lime juice and salt into a highball glass. Fill with ice. Top off with grapefruit soda and give the drink a quick stir. Garnish with a lime wedge.

Pro tip: Add 0.5 oz. of Liber & Co. Fiery Ginger Syrup to kick up the spice in your Paloma.


Lowland Mule


Tequila 512 Blanco

1.5 oz.

Fresh Lime Juice

0.5 oz.

Fill glass with your favorite ginger beer

We like Fever Tree

Add Tequila 512 and lime juice into a copper mug. Top with ice and fill with ginger beer. Give it a quick stir and garnish with a lime wheel.

Pro Tips: Add mango juice (trust us). Or add 0.5 oz. Crème de Cassis to make it an El Diablo


The Ambassador


Tequila 512 Blanco

1.5 oz.

Crème de Cassis

0.5 oz.

Cranberry Juice

2.0 oz.

Fresh Lime Juice

0.5 oz.

Add Tequila 512 Reposado, Crème de Cassis and lime juice into a collins glass. Fill the glass with ice and add cranberry juice. Give the glass a quick stir and garnish with a lime wedge.


Cucumber Caliente


Tequila 512 Blanco

1.5 oz.

St. Germain

0.75 oz.

Fresh Lime Juice

0.5 oz.

Agave Nectar

0.5 oz.

Angostura Bitters

Just a dash

Fresh Jalapeño

Two slices

Fresh Cucumber

Two slices

Add agave nectar, jalapeños and cucumbers into a shaker tin. Muddle gently. Add Tequila 512, St. Germain and lime juice. Fill the tin with ice and shake hard for 15–20 seconds. Double strain into a 6-oz. coupe. Garnish with a cucumber/jalapeño wheel and a dash of Angostura Bitters.


PRESS


UPCOMING EVENTS



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